The José de Sousa Rosado Fernandes Winery has existed since 1878 and was acquired by José Maria da Fonseca in 1986 to fulfil the old dream of producing wine in the Alentejo, in a property full of prestige and history.
Located in Reguengos de Monsaraz, a tradition started by the Romans over 2000 years ago is still alive. The José de Sousa winery has 114 amphoras, where an ancient and very rare fermentation method is used. In addition to the traditional wine cellar, below ground level, with hoists and two mills for treading, it also has a modern wine cellar, with 44 stainless steel tanks and all the technology necessary for the winemaking of reds and whites. The ideal place to see how innovation and tradition combine and learn more about exceptional wines.